Auteur: Agnieszka Zgola-Grzeskowiak

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Magdalena Jeszka-Skowron, Ph D is an assistant professor in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznań, Poland.  Agnieszka Zgoła-Grześkowiak, Ph D, DSc is a professor in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznań, Poland.  Tomasz Grześkowiak, Ph D is a volunteer scientist in the Institute of Chemistry and Technical Electrochemistry at the Poznan University of Technology in Poznań, Poland.  Akula Ramakrishna, Ph D is a pipeline enablement scientist at Bayer Crop Science in Kallinayakanahalli, Chikkaballapur, India.




1 Ebooks par Agnieszka Zgola-Grzeskowiak

Magdalena Jeszka-Skowron & Agnieszka Zgoła-Grześkowiak: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other p …
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