Alaa Kareem Niamah & Deepak Kumar Verma 
Microbiology for Food and Health [PDF ebook] 
Technological Developments and Advances

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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry.

The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

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Format PDF ● Pages 332 ● ISBN 9781000000429 ● Éditeur Alaa Kareem Niamah & Deepak Kumar Verma ● Maison d’édition Apple Academic Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 7323283 ● Protection contre la copie Adobe DRM
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