Chris Bell is the author of Salmonella: A Practical Approach to the Organism and its Control in Foods, published by Wiley.
Alec Kyriakides is the author of Salmonella: A Practical Approach to the Organism and its Control in Foods, published by Wiley.
1 Ebooks par Alec Kyriakides
Chris Bell & Alec Kyriakides: Salmonella
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and acc …
PDF
Anglais
DRM
€122.99
