Identify troublesome foods and find the diet that suits you. Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than they do from food allergy, and it’s important to distinguish the two. This book will cover: our relationship with food – historical background; what food intolerance is and isn’t; difference between intolerance and allergy; other problems with foods – aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.
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Langue Anglais ● Format EPUB ● ISBN 9781847091192 ● Maison d’édition Hodder & Stoughton ● Publié 2011 ● Téléchargeable 3 fois ● Devise EUR ● ID 6901600 ● Protection contre la copie Adobe DRM
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