Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. – Provides practical tools and techniques for research and development in beverages- Offers analysis strategies for beverage quality evaluation- Presents analytical methods for ingredient authenticity
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Langue Anglais ● Format EPUB ● ISBN 9780128156988 ● Éditeur Alexandru Grumezescu & Alina Maria Holban ● Maison d’édition Elsevier Science ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6472911 ● Protection contre la copie Adobe DRM
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