Catalog > Science > Technique > Génie chimique > Anju Agrawal & Bechan Sharma: Recent Trends in Biotechnology. Volume 2 (PDF)

Anju Agrawal & Bechan Sharma
Recent Trends in Biotechnology. Volume 2 [PDF ebook]

Support

Couverture du Anju Agrawal & Bechan Sharma: Recent Trends in Biotechnology. Volume 2 (PDF)

The revolution in technology has led to the emergence of biotechnology which is one of the most rapidly moving branches of science and holds a lot of promises and surprises for the present and future. Spread over fourteen chapters, the book starts with aging followed by application of RNAi and then moves to transcription regulation of plant genes. The book focuses upon the latest research and developments in diverse areas like vaccines, chemistry-biology interphase, application of bioinformatics tools, enzyme technology and mycoremediation, philosophical implication of biotechnology and genetic diversity in Indian populations.

€346.78

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Format PDF ● Pages 335 ● ISBN 9781611221855 ● Éditeur Anju Agrawal & Bechan Sharma ● Maison d’édition Nova Science Publishers ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 7218146 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

Anju Agrawal Bechan Sharma M.P Singh M. P Singh Cyril C. Grueter

8 698 Ebooks dans cette catégorie

Couverture du Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Couverture du D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

Couverture du Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world »s best known researchers into membrane technology. The application of membrane technology to chemica …

Couverture du Colin Bodsworth: The Extraction and Refining of Metals

Colin Bodsworth: The Extraction and Refining of Metals

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Couverture du Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Couverture du Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …

Couverture du Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Couverture du Michael Eskin: Quality and Preservation of Vegetables

Michael Eskin: Quality and Preservation of Vegetables

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi …

Couverture du Barlow: Rubber Compounding

Barlow: Rubber Compounding

This revised and expanded single-source reference analyzes all compounding material classes of dry rubber compounds, such as carbon blacks, platicizers and age resisters, integrating detailed informa …

Couverture du C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country »s l …

Page suivante >>>