Anna Zeide is Assistant Professor of Professional Practice at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.
5 Ebooks par Anna Zeide
Anna Zeide: Canned
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. A …
PDF
Anglais
DRM
€29.99
Benjamin R. Cohen & Michael S. Kideckel: Acquired Tastes
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating-our taste for food that is processed …
PDF
Anglais
DRM
€90.44
Anna Zeide: US History in 15 Foods
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United Sta …
EPUB
Anglais
DRM
€23.19
Anna Zeide: US History in 15 Foods
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United Sta …
PDF
Anglais
DRM
€23.24
