Annamalai Manickavasagan & Hemantha Jayasuriya 
Imaging with Electromagnetic Spectrum [PDF ebook] 
Applications in Food and Agriculture

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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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Table des matières

Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.

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Langue Anglais ● Format PDF ● Pages 204 ● ISBN 9783642548888 ● Taille du fichier 12.3 MB ● Éditeur Annamalai Manickavasagan & Hemantha Jayasuriya ● Maison d’édition Springer Berlin ● Lieu Heidelberg ● Pays DE ● Publié 2014 ● Téléchargeable 24 mois ● Devise EUR ● ID 3232554 ● Protection contre la copie DRM sociale

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