This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Pork on the Farm" will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: "Importance of Proper Methods", "Equipment", "Medium Weight Hogs most Desirable for Slaughter", "Care of th...
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Langue Anglais ● Format EPUB ● Pages 50 ● ISBN 9781473355224 ● Maison d’édition Read Books Ltd. ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 4986082 ● Protection contre la copie Adobe DRM
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