Auteur: Ashish Mishra

Dr. Ashim Kumar Biswas Born on 05th March 1978 in West Bengal, got BVSc & AH from WBUA& FSc, Kolkata in 2000, MVSc (in 2002) and Ph D (in 2005) in Livestock Products Technology from, Indian Veterinary Research Institute, Izatnagar. In 2005, he joined as Assistant Professor in the Department of LPT, SKUAST-Jammu. On Feb 2007, he joined as Assistant Professor in the Department of LPT, GADVASU, Ludhiana. Presently he is serving as Senior Scientist in Division of Post-Harvest Technology at Central Avian Research Institute (ICAR), Izatnagar. He has more than 150 publications in his credit. His main achievements in research is relating to evaluation of export buffalo meat for quality, development of enrobed meat products, restructured buffalo meat blocks, functional based & shelf stable value added meat products. His research also focused on development and validation of HPLC methodologies for detection of pesticide and veterinary drug residues in meat and meat products. He also standardized molecular techniques (PCR) for the detection of bacterial pathogens in livestock products. He teaches several LPT courses at the University and guides many undergraduate and postgraduate students since 2006. He handled or currently handling several research projects and grants funded by MFPI, DST, RKVY (Govt. of India), ICAR, etc in the capacity of PI and Co-PI. He has Co-edited an advance reference book « Animal Products Technology » and author of a text book « Poultry, Egg and Fish Processing Technology » for PG level and another text book « Abattoir, Byproducts and Wool » for U. G Veterinary students. Dr. Biswas is a fellow of Indian Poultry Science Association, NAAS Associate, Associate Editor, Journal of Meat Science and Indian Journal of Poultry Science.