Bernard P. Binks & Tommy S. Horozov 
Colloidal Particles at Liquid Interfaces [PDF ebook] 

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, …

Engineering design teams sometimes have need of a material that may not exist because the combination of required properties is difficult to achieve. One solution is to develop a new material having …

Industrial ecology may be a relatively new concept – yet it »s already proven instrumental for solving a wide variety of problems involving pollution and hazardous waste, especially where available …

Now in its second edition, this widely used text provides a unique presentation of today »s polymer science. It is both comprehensive and readable. The authors are leading educators in this field …