The book titled : Food Storage and Preservation is a new and valuable addition to a handful of authentic books on the subject of Food Science. Being a research-based, exhaustive and comprehensive work, this book is bound to prove to be a good stuff for students, teachers, professionals and general readers. Hopefully, this series of books would be acknowledged and accepted by the concerned circles. And that will really be a reward for the undersigned. He is confident of being admired for his endeavour.
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Langue Anglais ● Format EPUB ● Pages 284 ● ISBN 9789354118104 ● Maison d’édition Anmol Publications PVT. LTD. ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 8235724 ● Protection contre la copie Adobe DRM
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