Auteur: Brahma N. Singh

About the Editors GUSTAVO MOLINA, is Associate Professor in Food Engineering at the University of Diamantina, Brazil. VIJAI KUMAR GUPTA, is Senior Research Scientist of Microbial Biotechnology, Department of Chemistry and Biotechnology at Tallinn University of Technology, Estonia. He is also the Secretary of European Mycological Association. BRAHMA N. SINGH, is a Scientist in the Pharmacology Division at CSIR-National Botanical Research Institute, Lucknow, India. NICHOLAS GATHERGOOD, is Professor in the Chemistry Division of the Department of Chemistry and Biotechnology at Tallinn University of Technology, Estonia.