Brian Thompson & Leslie Amoroso 
Improving Diets and Nutrition [EPUB ebook] 
Food-based Approaches

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

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A propos de l’auteur

has a Masters in Urban and Regional Planning for Developing Countries with emphasis on food and nutrition security and livelihood issues from the Istituto Universitario di Architettura di Venezia (IUAV), Venice, Italy. She has extensive international experience in food and nutrition security policy and programme-related activities, with childhood, gender and HIV/AIDS components, in Ethiopia, The Gambia and Nicaragua. Since 2007, she has been working as a Nutrition Consultant in the Nutrition Security and Policy Group, Nutrition and Consumer Protection Division, FAO, where she provides advice and support to policy, strategy, capacity building, advocacy and programme activities aimed at improving food and nutrition security among vulnerable population groups. Ms Amoroso also collaborates on several initiatives designed to strengthen linkages between food and nutrition security assessment and decision making at policy and programme level.

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Langue Anglais ● Format EPUB ● ISBN 9781789244113 ● Taille du fichier 10.7 MB ● Éditeur Brian Thompson & Leslie Amoroso ● Maison d’édition CABI ● Lieu Oxford ● Pays GB ● Publié 2014 ● Téléchargeable 24 mois ● Devise EUR ● ID 7034964 ● Protection contre la copie Adobe DRM
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