The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals – vitamin-like substances similar to those found in common vegetables. In this User’s Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.
A propos de l’auteur
Broadhurst is president of 22nd Century Nutrition Inc., which specializes in fitness, nutrition, and natural medicine consulting for individuals and corporations.
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Langue Anglais ● Format EPUB ● Pages 96 ● ISBN 9781591206903 ● Taille du fichier 1.3 MB ● Éditeur Jack Challem ● Maison d’édition Turner Publishing Company ● Publié 2005 ● Téléchargeable 24 mois ● Devise EUR ● ID 4259598 ● Protection contre la copie Adobe DRM
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