Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.
A propos de l’auteur
Carol Deacon is an award-winning cake designer and the author of thirteen cake books, including Perfect Party Cakes Made Easy and Cake Decorating: The Complete Step-By-Step Guide, 2nd Edition, also available from IMM Lifestyle books. She designs and writes for many food and cake magazines. Carol has worked at Jane Asher's cake shop in London, and ran her own successful wedding cake business. She lives in England.
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