Nourriture / boisson

 »Eating more healthily isn »t about denial. For example, reducing one »s dependence on wheat flour and dairy ingredients, which don »t appear at all in this book, turns out to be a delicious voyage …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Accompanying the Channel 4 series, A Baker »s Life contains 100 of Paul Hollywood »s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bake …

Hidden behind rust-coloured frontage in the bustling heart of London »s Soho, Spuntino is the epitome of New York »s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

 » Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too  » Claudia Roden  » Fuchsia Dunlop’ …

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain »s produce as shown through the mind of one of the country »s most exciting talents. In this book, …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …