Livres de cuisine en général

The cast-iron renaissance is here, and Not Your Mother’s Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts! Today’s coo …

At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, a …

Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by fa …

Have you ever wanted to eat a meal that you read about in a book? Well, now you can! The Sigma Beta Pi Cookbook contains all the foods–all the dinners, desserts, breakfasts, appetizers, and drinks– …