Agriculture, Horticulture, Pêche

First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a …

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes u …

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

This book contains information on solutions to soil, water and environmental issues. The deterioration of fertile soil, fresh, clean water, and hygienic and green environments for many reasons have c …

This book deals with different kinds of chemotherapeutants that can be used in the treatment of diseases affecting fish. The mechanism of action behind every therapeutic agent is explained clearly fo …

The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecolog …

Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of cli …

A compendium on physical properties and conditioning requirements of some seed kinds Little public information exists on the physical properties and conditioning requirements of seed. For many crop s …

The 1985 Research Conference on Fire Ants and Leaf-Cutting Ants covered the most recent developments in research and control of these insect pests of the New World tropical and subtropical zones, the …