Hong Kong is famous for its barbecued and marinated dishes, the senior chef Chen Wei has more than 40 years of professional knowledge and experience, categorizes the ingredients according to the characteristics of ingredients and dishes, first classifies livestock, poultry and explains their varieties, characteristics and uses, accompanied by on-site shooting, and with explanations to help readers understand the conditions of professional barbecue.As the times change, Hong Kong-style barbecued and marinated dishes will be accompanied by cold dishes in Chaozhou style. Therefore, the book also includes these dishes and teaches how to marinate dishes.This book also has a special description of the barbecue facilities and fuel, sauces and spices, so that readers can fully understand the techniques of Hong Kong-style barbecued and marinated dishes.
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