Christina Lane 
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes [EPUB ebook] 

Dessert for Two takes well-loved desserts and scales them down to make only two servings! 

Who doesn’t love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn’t you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. 
Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. 
Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

A propos de l’auteur

Christina Lane is the author of the popular food blog Dessert For Two.com and author of four cookbooks: Dessert for Two, Comfort and Joy, Sweet & Simple, and Dinner Just for Two. Her recipes and photographs have been featured by The Kitchn, Parade, Oprah.com, Martha Stewart.com, Food52, and others, and she has appeared on The Today Show and QVC. She lives in Los Angeles with her family.