Auteur: Christine Burton

Christine Burton, a native of Southeastern Wisconsin, earned her doctorate degree in naturopathy from the Clayton College in Alabama. One of Christine Burton’s careers comprised of working as a cook for a supper club/catering service. And another working in a school district assisting students in grades K-12. She became aware of the students’ needs to cook and bake and helped them to achieve higher levels of culinary knowledge. These young adults created dishes by combining tastes and textures from foods of their own heritage with those of their friends and families. Burton would like to share her knowledge and recipes with you.