Colin Kaminski & John J. Palmer 
Water [EPUB ebook] 
A Comprehensive Guide for Brewers

 »Calum is the pie king » Jamie Oliver  »If you want to know how to make a pie, Calum is your go-to man! » Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

Jikoni means  »kitchen » in Kiswahili, a word that perfectly captures Ravinder Bhogal »s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen  »20 Best New Cookbooks of 2018 » Independent  »3 Comfort Food Cookbooks For Autumn » Huffpost UK …

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …