This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.
Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
Table des matières
Foreword – M. Jahi Chappell
Introduction – Kristin Reynolds, Charles Z. Levkoe, Colleen Hammelman
1. Growing a Radical Food Geographies Praxis – Charles Z. Levkoe, Colleen Hammelman, Kristin Reynolds
Part 1: Scale
2. Fostering Racial Justice via Values-Based Food Procurement in the Good Food Buffalo Coalition – Jessica L. Gilbert-Overland
3. With Pots and Pens to Parliament: Understanding and Responding to Crises through a Critical Feminist Lens in Cape Town South Africa – Sanelisiwe Nyaba, Caroline Peters, Jane Battersby, Nicole Paganini
4. Radical Food Intersections: Pandemic Shocks, Gentrification Mutation, Essential Labour and the Evolution of Struggle – Joshua Sbicca and Alison Hope Alkon
5. Racialised Migrant Labour in Organic Agriculture in Canada: Blind Spots and Barriers to Justice – Susanna Klassen
Part 2: Spatial Imaginaries
6. Radical and Intersectional Food Systems in the Context of Multiple Crises: The Case of Ollas Comunes in Chile – Francisco García, Cristina Bonilla, Paula Novack, Fernando Toro
7. Radical Legal Geographies of the Food Desert Spatial Imaginary – Erica Zurawski and Alanna K. Higgins
8. Consuming Chinatown: Gentrifying through Taste and Design – Lynn Huynh
9. Developing Black Urban Agrarianism – Brittany D. Jones
Part 3: Human and More-than-Human Relations
10. Beyond “Good Intentions”: Developing Meaningful Indigenous-Settler Partnerships to Advance Indigenous Food Sovereignty – Rosie Kerr, Charles Z. Levkoe, Larry Mc Dermott, Jessica Mc Laughlin, Julie Price, Glenn Checkley, Alex Boulet, Erika Bockstael, Sarah Craig, Amanda Froese
11. Reshaping Collective Dreams for a Just Food Future through Research and Activism in Western Avadh, India- Sudha Nagavarapu, Surbala Vaish, Om Prakash, Kamal Kishore, Richa Singh, Richa Kumar and Sangtin Kisan Mazdoor Sangathan (SKMS)
12. Food-Making in the Sisterhoods of Bourj Albarajenah Refugee Camp: Towards Radical Food Geographies of Displacement – Yafa El Masri
13. The Possibilities of Geopoetics for Growing Radical Food Geographies and Rooting Responsibilities on Indigenous Lands – Christine Añonuevo, Sarah de Leeuw, Katya Korol, Monika Krzywania
14. Radical Food Geographies Un/Settlings: The Weaponization of Food and Its Discontents in Occupied Palestine and the Ch’orti’ Maya East – Danya Nadar and Jennifer Casolo
15. Epilogue – Colleen Hammelman, Kristin Reynolds, Charles Z. Levkoe
A propos de l’auteur
Colleen Hammelman is Associate Professor in the Department of Geography and Earth Sciences at the University of North Carolina at Charlotte. She is also the Director of the Charlotte Action Research Project (CHARP). Her community-engaged research and teaching focus on social justice concerns, particularly among migrant communities, in urban food systems across the Americas. She is author of Growing Greener Cities: A Political Ecology Analysis of Urban Agriculture in the Americas.Charles Z. Levkoe is the Canada Research Chair in Equitable and Sustainable Food Systems, a Member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada, and Professor in the Department of Health Sciences at Lakehead University. His community engaged research uses a food systems lens to better understand the importance of, and connections between social justice, ecological regeneration, regional economies and active democratic engagement.
Kristin Reynolds is Associate Professor and Chair of Food Studies and Director of the Food and Social Justice Action Research Lab at The New School in New York City, NY. She is also an Associated Researcher at the European School of Political and Economic Sciences in Lille, France, and Affiliated Faculty at Yale Center for Environmental Justice. Her scholarship and activism center on racial and economic equity in the global food system using critical participatory/action research approaches. She is co-author of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.
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