»Franchising in the Hospitality Industry » provides an overview of the issues, debates and challenges associated with business franchising.
In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as Mc Donalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format EPUB ● Pages 296 ● ISBN 9781136402272 ● Éditeur Conrad Lashley & Alison Morrison ● Maison d’édition Taylor and Francis ● Publié 2007 ● Téléchargeable 6 fois ● Devise EUR ● ID 2472669 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM