Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability.
As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist.
The value of the book includes:
Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security.
Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention.
Giving detailed insights into tilapia genetics, production systems, and reproduction.
Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
A propos de l’auteur
Dr David C. Little is a specialist in aquatic resource development and capacity building, with a track record in research and outreach with commercial and development partners with an aquatic food security focus. He has over thirty-five years of experience in interdisciplinary research and education and has published over 150 academic papers and reviews; He has supervised over 100 postgraduate student research projects, of which more than 30 have been Ph D. He has maintained his interest in tilapia since his initial Ph D work on mass production of all male juveniles through to the current day. He was part of the core science team of the Blue Food Assessment (www.bluefood.earth).
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