This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stevia is a plant used in the food industry as a sweetener but empirically used for the treatment of diabetes. Scientific literature has reported anticariogenic, antineoplastic, antihypertensive, anti-inflammatory and anti-hyperglycemic effects. It is important to people in developed countries, and designed for product develope...
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Format PDF ● Pages 178 ● ISBN 9781634633581 ● Éditeur David Betancur-Ancona & Maira Segura-Campos ● Maison d’édition Nova Science Publishers ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 7225110 ● Protection contre la copie Adobe DRM
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