Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in 2007. Her recipes and writing have been featured in print in Every Day with Rachael Ray magazine and online at The Kitchn, Huffington Post, Babble, and the websites of Bon Appetit and the Salt Lake City Deseret News. She has written two books: Best 100 Smoothies for Kids and The Red Velvet Lover »s Cookbook. She appears frequently as a cooking expert on local television in Salt Lake City, where she lives with her husband and three children.
1 Ebooks par Deborah Harroun
Deborah Harroun: The Red Velvet Lover’s Cookbook
Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baki …
EPUB
Anglais
DRM
€17.99
