Del Sroufe 
China Study Family Cookbook [EPUB ebook] 

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

 »Calum is the pie king » Jamie Oliver  »If you want to know how to make a pie, Calum is your go-to man! » Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

 »If I had a child at Uni … this is the book I »d be putting in their stocking this Christmas » Nigella Lawson  »The millennials » answer to Delia Smith » Daily Mail  »The poster girl for Tik Tok …

Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips …

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don »t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …