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Auteur: Dharmesh Chandra Saxena

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Vijay Singh Sharanagat is an Assistant Professor in the Department of Food Engineering at NIFTEM, Sonipat, in Haryana, India  Dharmesh Chandra Saxena is a Professor in the Department of Food Engineering and Technology at SLIET, Longowal in Punjab, India  Kshitiz Kumar is an Assistant Professor in the Department of Food Processing Technology,  ADIT, CVM University, Vallabh Vidyanagar in Anand, Gujarat, India  Yogesh Kumar is a Research Scholar in the Department of Food Engineering and Technology, SLIET, Longowal in Punjab, India 




1 Ebooks par Dharmesh Chandra Saxena

Couverture du Vijay Singh Sharanagat & Dharmesh Chandra Saxena: Starch: Advances in Modifications, Technologies and Applications
Vijay Singh Sharanagat & Dharmesh Chandra Saxena: Starch: Advances in Modifications, Technologies and Applications
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about …
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