Duncan Hines 
Adventures in Good Cooking [PDF ebook] 

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Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’s Chicken Fricassee to the Oeufs a la Russe served at Antoine’s Restaurant in New Orleans to Mrs. Hines’s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.

Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

€23.99
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A propos de l’auteur

Louis Hatchett is the editor of Mencken’s Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

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Langue Anglais ● Format PDF ● Pages 392 ● ISBN 9780813144702 ● Taille du fichier 14.1 MB ● Éditeur Louis Hatchett ● Maison d’édition The University Press of Kentucky ● Lieu Lexington ● Pays US ● Publié 2014 ● Téléchargeable 24 mois ● Devise EUR ● ID 3065994 ● Protection contre la copie Adobe DRM
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