
After bread baking, the house is fragrant, and the sweet taste will spread in the heart. This book provides readers with a preliminary introduction to bread, including basic baking tools, common baking ingredients, etc. This book also introduces the production of over 100 types of bread, covering six major types of bread: basic bread, toast bread, seasoned bread, fancy bread, Danish bread, and pre-mixed flour bread. Detailed production steps have been provided for each type of bread with illustration, making it easy for beginners to learn. Addition of QR codes have closely combined the production of bread with dynamic videos, so as to meticulously decompose the production methods of each type of bread.
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Format EPUB ● ISBN 9787538894066 ● Maison d’édition CNPeReading ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 9098279 ● Protection contre la copie Adobe DRM
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