Auteur: Eva Hampton

Perfluorinated compounds (PFCs) are a group of organofluorine, aliphatic hydrocarbons, of which all or almost all hydrogen atoms are replaced with fluorine. They have a wide range of industrial and c …

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage …