The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective ?elds, (3) extensive, up-to-date fully annotated ref- ence lists, (4) a detailed index, (5) relevant tables and ?gures, (6) identi?cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient as well as health professionals questions which are based upon the totality of evidence rather than the ?ndings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter and in the choice of chapter authors. The editor(s), whose training(s) is (are) both research and practice oriented, has(ve) the opportunity to develop a primary objective for their book, de?ne the scope and focus, and then invite the leading authorities to be part of their initiative. The authors are encouraged to provide an overview of the ?eld, discuss their own research, and relate the research ?ndings to potential human health consequences.
Table des matières
Behavioral Aspects of Eating.- Western Diet and Behavior: The Columbus Concept.- The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake.- Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox.- Social, Cultural, Economical, and Practical Factors.- Dietary Fats.- Partially Hydrogenated Fats in the US Diet and Their Role in Disease.- Fatty Acid Ratios in Free-Living and Domestic Animals.- Is Saturated Fat Bad?.- Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid.- Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans.- Fats and Cardiovascular Disease.- Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins.- Recent Cholesterol-Lowering Drug Trials: New Data, New Questions.- Leptin and Obesity: Role in Cardiac Structure and Dysfunction.- Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity.- Fat-Modified Dairy Products and Blood Lipids in Humans.- Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects.- Dietary Supplements, Cholesterol and Cardiovascular Disease.- Contaminants in Fats and Oils: Role in Illness.- Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking.- Mycotoxins in Human Diet: A Hidden Danger.- Nutrition–Toxicological Dilemma on Fish Consumption.- Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health.- Dietary and Pharmaceutical Approaches to Modify Fat-Induced Disease and Ill-Health.- Do Modern Western Diets Play a Role in Myalgic Encephalomyelitis?.- The Role of Modern Western Diets in Attention-Deficit Hyperactivity Disorder.- The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes.- Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk.- Selenium Enigma: Health Implications of an Inadequate Supply.- Homocysteine: Role in Cardiovascular Disease.- Dietary Plant Extracts to Modify Effects of High Fat Modern Diets in Health Promotion.- Don’t Diet: Adverse Effects of the Weight Centered Health Paradigm.- Physical Activity in Diet-Induced Disease Causation and Prevention in Women and Men.
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