Laura Lindenfeld is director of the Alan Alda Center for Communicating Science and professor at the School of Journalism at Stony Brook University. Her work has appeared in Text & Performance Quarterly, Food & Foodways, and the Journal of International and Intercultural Communication.Fabio Parasecoli is associate professor and director of food studies initiatives at the New School in New York City. Recent books include Bite me! Food in Popular Culture (2008); the six-volume Cultural History of Food, coedited with Peter Scholliers (2012); and Al Dente: A History of Food in Italy (2014).
8 Ebooks par Fabio Parasecoli
Laura Lindenfeld & Fabio Parasecoli: Feasting Our Eyes
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films u …
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Anglais
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€36.99
Fabio Parasecoli: Food
A consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may e …
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Anglais
DRM
€51.30
Parasecoli Fabio Parasecoli: Al Dente
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, …
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Anglais
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€49.94
Professor Fabio Parasecoli: Bite Me
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food »s powerful social, ec …
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DRM
€38.02
Fabio Parasecoli: Gastronativism
Winner, Gourmand World Cookbook Awards – Food – Food Heritage – USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini …
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€24.99
Amy Bentley & Fabio Parasecoli: Practicing Food Studies
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate chang …
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Anglais
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€29.99
Fabio Parasecoli: Knowing Where It Comes From
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods …
EPUB
Anglais
DRM
€96.44
