Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Cli
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Format PDF ● Pages 296 ● ISBN 9781420038309 ● Éditeur Felix (University of Connecticut Health Center, Farmington, USA) Bronner ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697871 ● Protection contre la copie Adobe DRM
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