Food Forum & Food and Nutrition Board 
Managing Food Safety Practices from Farm to Table [PDF ebook] 
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Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine’s (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

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Langue Anglais ● Format PDF ● Pages 116 ● ISBN 9780309131674 ● Éditeur Ann Yaktine & Leslie Pray ● Maison d’édition National Academies Press ● Publié 2009 ● Téléchargeable 3 fois ● Devise EUR ● ID 7141165 ● Protection contre la copie Adobe DRM
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