Gabriele Napolitano 
Treinta Sombras De Segundo Plato [EPUB ebook] 

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we »ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love o …

How do you cook heartnuts, hawthorn fruits or hostas? What »s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

Paul Hollywood is Britain »s favourite master baker. His new book is all about bread – how to make it and how to use it. But while it »s all very well making a lovely loaf of bread, can you guarantee …

 »Eating more healthily isn »t about denial. For example, reducing one »s dependence on wheat flour and dairy ingredients, which don »t appear at all in this book, turns out to be a delicious voyage …

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, ri …

The complete  »Lost Foods of England » – English food as it once was. The foods we »ve lost and forgot, with more than one thousand original receipts to make them. …

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary colle …