Gabrielle Hamilton 
Blood, Bones and Butter [EPUB ebook] 
The inadvertent education of a reluctant chef

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‘Magnificent Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton’s extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family. Evocative dazzling beautifully written New York Times Perfect for fans of Salt, Fat, Acid, Heat.

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Langue Anglais ● Format EPUB ● ISBN 9781446476215 ● Maison d’édition Random House ● Publié 2011 ● Téléchargeable 6 fois ● Devise EUR ● ID 2757706 ● Protection contre la copie Adobe DRM
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