Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Anglais ● Format PDF ● Pages 736 ● ISBN 9781420038514 ● Éditeur Gene A. Spiller ● Maison d’édition CRC Press ● Publié 2001 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697889 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM