Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder which in turn will become your secret weapon in creating Robin’s inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.
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Langue Anglais ● Format EPUB ● Pages 288 ● ISBN 9781472948557 ● Maison d’édition Bloomsbury Publishing ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 6280543 ● Protection contre la copie Adobe DRM
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