Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners. Also includes expert advice on the safe medicinal use of culinary herbs. Beautifully illustrated with full-color botanical art and photos.
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Format PDF ● Pages 181 ● ISBN 9780660186009 ● Maison d’édition NRC Research Press ● Publié 2001 ● Téléchargeable 3 fois ● Devise EUR ● ID 8045106 ● Protection contre la copie Adobe DRM
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