Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.
This time-tested cocktail guide was first published in 1869 and has been the bartender’s trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney’s Steward and Barkeeper’s Manual is an essential collection of recipes for both cocktails and mocktails.
Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood’s Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
Table des matières
Introduction to Mixed Drinks by William Schmidt; Suggestions to Mixologists by Joseph L. Haywood; Hints to Mixologists by Joeseph L. Haywood; The Duties of a Bartender by George Winter; Index; Wines; Cordials; Liqueurs; Bitters; Aerated Waters; Concentrated Fruit Syrups; Acidulated Summer Beverages
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