Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.
A propos de l’auteur
Li Hua :
Dr. Hua LI, leading the team of College of Enology of Northwest A&F University in China, has long been engaged in grape and wine teachingand research, technology promotion, cultural communication, etc. Wang Hua :
Dr. Hua WANG, leading the team of College of Enology of Northwest A&F University in China, has long been engaged in grape and wine teachingand research, technology promotion, cultural communication, etc.
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