This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Table des matières
Foreword – Erik Wolf: To Boldly Go…
Part 1: The Past, Present and Future
1. Ian Yeoman, Una Mc Mahon-Beattie, Kevin Fields, Julia N. Albrecht and Kevin Meethan: An Introduction to the Future
2. Stephen Boyd: The ‘Past’ and ‘Present’ of Food Tourism
3. Ian Yeoman and Una Mc Mahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity
Part 2: Food Tourism
4. Christine Hansen: The Future Fault Lines of Food
5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism
6. John Mulcahy: Future Consumption: Gastronomy and Public Policy
7. Tobias Danielmeier and Julia N. Albrecht: Architecture as Driver of Future Winery Experiences
8. Karen Hurley: Envisioning Agri Tourism 2115 – Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars
9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism
10. Kevin Fields: Intellectual Property Rights and Food
Part 3: Food Tourism and the Future Tourist
11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary
12. Ian Yeoman and Una Mc Mahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don’t Wash Up!
13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy
14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone!
15. Gianna Moscardo, Christina Minihan and Joseph O’Leary: Dimension of the Food Tourism Experience: Building Future Scenarios
Part 4: Research Directions
16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research
17. Ian Yeoman, Una Mc Mahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) Perspective
Endnote – Sarah Meikle: The Future of Food Tourism
A propos de l’auteur
Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.
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