Catalog > Guide > Nourriture / boisson > J. A. Grohusko: Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc (PDF)

J. A. Grohusko
Jack’s Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc [PDF ebook]
A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve

Support

Couverture du J. A. Grohusko: Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc (PDF)

€6.85

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format PDF ● ISBN 9780243771998 ● Taille du fichier 6.4 MB ● Maison d’édition Forgotten Books ● Publié 2017 ● Téléchargeable 24 mois ● Devise EUR ● ID 5556547 ● Protection contre la copie sans

Plus d’ebooks du même auteur(s) / Éditeur

37 277 Ebooks dans cette catégorie

Couverture du Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won »t find any limp lettuce or boring old-school vegan dishes …

Couverture du Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

Couverture du Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Couverture du John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Couverture du Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Couverture du Emily Abrams: Don''t Cook the Planet

Emily Abrams: Don »t Cook the Planet

Choosing meals prepared with fresh, natural ingredients isn »t just healthy, it »s good for the earth. In Don »t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivi …

Couverture du Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Couverture du Betsy Bearden: Normal People Eat Tofu, Too

Betsy Bearden: Normal People Eat Tofu, Too

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Couverture du Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Couverture du Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Page suivante >>>