Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack’s Manual – Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.
This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood’s Mixology (1898).
Table des matières
The Original Bar-tender by Joseph L. Haywood; The Habit of Drinking by Joseph L. Haywood; The Cocktail by Joseph L. Haywood; The Duties of a Bartender by George Winter; Introduction to Mixed Drinks by William Schmidt; Introduction; Cellar Management; When and How to Serve Beverages; Recipes; Index to Recipes; Adverts
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