Jean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work–Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.
3 Ebooks par Jean-Anthelme Brillat-Savarin
Jean-Anthelme Brillat-Savarin: Physiology of Taste
Brillat-Savarin’s unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book re …
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Anglais
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€9.49
Jean-Anthelme Brillat-Savarin: Pleasures of the Table
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that …
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Anglais
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€6.49
Jean-Anthelme Brillat-Savarin: The Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone . The author uses a unique storytelling …
EPUB
Anglais
DRM
€9.99
