Auteur: Jeffrey K. Brecht

MUHAMMAD SIDDIQ, Ph D, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA. JEFFREY K. BRECHT, Ph D, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, USA. JIWAN S. SIDHU, Ph D, is Professor and Director of Master »s Program in Food Science & Nutrition, Department of Food Science and Nutrition, Kuwait University, Kuwait.