Catalog > Guide > Nourriture / boisson > Jerry Bader: What's Your Poison? (ePUB)

Jerry Bader
What’s Your Poison? [EPUB ebook]
How Cocktails Got Their Names

Support

Couverture du Jerry Bader: What's Your Poison? (ePUB)

Why do we call mixed alcohol drinks “cocktails”? How do they get their exotic names: names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex On The Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more? Who makes up these names, where are they invented, why, and how do you make them? These questions will be answered in “What’s Your Poison?” by exploring the...

€4.49

Table des matières

Table of Contents

The Jack Rose

The Cock’s Tail

Why cocktails are called cocktails.

The Egg Cup

The Sazerac

The Rooster and The Dregs

The Bobbed...

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format EPUB ● Pages 146 ● ISBN 9781988647227 ● Maison d’édition MRPwebmedia ● Publié 2017 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 5479656 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

37 514 Ebooks dans cette catégorie

Couverture du Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da »Flava from the Caribbean to your kitchen! We »re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Couverture du Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK »s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Couverture du Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Couverture du Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Couverture du Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood »s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn »t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Couverture du Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London »s Soho, Spuntino is the epitome of New York »s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Couverture du Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Couverture du Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Couverture du Tom Kerridge: Tom Kerridge''s Outdoor Cooking

Tom Kerridge: Tom Kerridge »s Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain »s best-loved chefs _______ » Cooking outside is all ab …

Couverture du Ng Lip Kah: Dim Sum Basics (New Edition 2022)

Ng Lip Kah: Dim Sum Basics (New Edition 2022)

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstra …